04 ago
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Celebrity Cruises
|
Torino
04 ago
Celebrity Cruises
Torino
Key Responsibilities:
- Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies.
- Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports.
- Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.
- Prepares production forecasts and records leftovers
📌 Chef De Partie Pastry (Torino)
🏢 Celebrity Cruises
📍 Torino