- Answering questions about menu items, food sensitivities and food substitutions
- Giving customers suggestions for food and drinks and telling them about any special menu items
- Serving nonalcoholic beverages and delivering food and alcoholic beverages to customers
- Communicating with customers to ensure satisfaction and resolve any complaints
- Processing customer payments
- Removing dirty dishes from tables to avoid clutter while customers are eating
- Cleaning tables after customers have finished their meals
- Fluency in English and Italian.
- Knowledge of Micros System
- Contract until 31.10.2026. Might be extended.
📌 Cameriere di Sala - San Clemente Palace Venice (Venezia)
🏢 Hosco
📍 Venezia
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