About the Hotel

Pronto/a a candidarsi? Prima di farlo, si assicuri di leggere tutti i dettagli relativi a questo lavoro nella descrizione sottostante.

Park Hyatt Milano is a 5-star luxury hotel located in the heart of the city, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house.

The hotel has won the award for the World’s Best Service by Travel + Leisure that recognizes excellence in every component of the hotel’s life.

Position

The Chef de Partie will be responsible for supervising the assigned station/section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service.

As Chef de Partie, you will be reporting directly to the Pastry Chef.

Main Duties and Responsibilities

-

- To deliver the brand promise and provide exceptional guest service at all times.

- To provide excellent service to internal customers as appropriate.

- To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.

- To work in and oversee the assigned station/section and the relevant associates to ensure that food products are prepared according to the standard required.

- To maintain the assigned station/section in a clean and orderly manner at all times.





- To follow standard recipes and minimize waste to help ensure that the outlet’s food cost is in line with budget.

- To train the associates as necessary in the preparation and presentation of the items.

- To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.

- To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.

- To work in a supportive and flexible manner with other departments, in a spirit of “We work through teams”.

- To be up to date with the availability of seasonal and new products on the market.

- To treat all operating equipment and supplies carefully to minimize damage and reduce waste.

Qualifications

-

- 1 year experience as Chef de Partie in 5-star hotel.

- 2–3 years’ experience as Demi Chef de Partie in 5-star hotel.

Benefits

-

- 12 free nights per year of service across Hyatt Hotels worldwide.

- Employee and Friends & Family rates across Hyatt Hotels worldwide.

- Dry cleaning of business clothes.

- Complimentary meals on duty.

- Continuous Learning & Development opportunities.

- Staff celebrations. xysqume

- Settling the costs of urban public transport – ATM Milano.

Seniority level

-

- Associate

Employment type

-

- Full-time

Job function

-

- Other

Industry

-

- Hospitality

#J-18808-Ljbffr

📌 Pastry Chef De Partie (Milano)
🏢 Park Hyatt Milano
📍 Milano