ABOUT US Famous for introducing cocktail bar culture
to Paris in 2007, Experimental redefined hospitality with
innovative cocktail bars and boutique hotels across Europe and
beyond. Over the years, destinations have expanded from major
European capitals such as Rome, Paris, and London to more seasonal
locations like Comporta, Ibiza, or Menorca in the summer, and the
ski resorts of Verbier and Val d’Isère in the winter. The group
also operates venues in Porto, Venice, New York, Biarritz, and the
Cotswolds. Each of our unique destinations blends design,
creativity, and exceptional service, with exciting new openings on
the horizon. ABOUT EXPERIMENTAL ROMA Opening in mid-2026 on Via
Ludovisi, just off the legendary Via Veneto, Experimental Roma will
be a vibrant and cinematic new destination from Experimental.
Housed in a former bank, the hotel has been transformed by interior
designer Rodolphe Parente into a space that embodies the essence of
la dolce vita : elegant, timeless, and irresistibly Italian. The
property will feature 82 rooms, a restaurant, a bar, and a
spectacular rooftop with a suspended pool offering breathtaking
views over the magnificent cityscape of Rome. Join Experimental and
be part of an opening where creativity, passion, and the joy of
hospitality come together on the Roman scene. ABOUT THE JOB As a
Sommelier Maïtre, you will be responsible for delivering an
exceptional wine experience to our guests, from presentation and
service to expert advice and cellar management. Your main
responsibilities will include: Serve wines at the table following
professional standards: opening, decanting, presentation and
commentary, tasting, and serving by the glass Maintain excellent
knowledge of all wine products Contribute to high-quality guest
reception and service Perform end-of-service tasks: cleaning,




organizing, and preparing for the next service Ensure all work
areas are kept in optimal condition (cleanliness, maintenance, and
functionality) Act as a mentor: share knowledge with the team
through tastings and training sessions Stay up to date on the
latest wine trends and have thorough knowledge of the food menu
Analyze sales to manage restocking and inventory Manage the
restaurant wine cellar, including wine selection and placing orders
Monitor stock levels and ensure proper storage and preservation of
bottles ABOUT YOU You have proven experience as a Sommelier or in a
similar role. You have an excellent professional appearance, and
you are dynamic and motivated. You possess strong organizational
skills, work efficiently, have a good team spirit, and excellent
interpersonal skills. You are attentive to detail and always
focused on guest needs. You communicate easily with both teams and
guests, using appropriate and professional communication skills in
Italian and English. Knowledge of Micros systems would be an
advantage. Finally, you are available to work evenings, weekends,
and public holidays. Experience Hospitality, the Experimental Way !
Throughout your journey with us, you’ll be immersed in a
stimulating and innovative environment. You’ll join a dynamic group
and grow alongside a diverse team of passionate professionals and
recognized experts. Whether it’s your first role or a new career
opportunity, we take pride in recruiting, developing, and retaining
the most motivated and talented individuals from all backgrounds
and skill sets. Here’s what we offer: Training and career
development opportunities, Mobility possibilities across France,
Italy, Switzerland, the US, the UK, the Balearic Islands, and more,
Attractive discounts across all our venues (cocktail bars, wine
bars, and restaurants).

📌 Maître Sommelier M/F - Experimental Roma (Lazio)
🏢 Experimental
📍 Lazio