Job Number : 26077449
Job Category : Food and Beverage & Culinary
Location : Campo Santa Maria del Giglio 2467, Venice, Italy, 30124
Schedule : Full Time
Position Type : Management
Pay Range : annual gross euro 60.000 - 68.000 + premio + housing allowance
The Gritti Palace, a Luxury Collection Hotel in Venice, is looking for a Director Food & Beverage, reporting to the General Manager. This role functions as the strategic business leader of the property's food and beverage/culinary operation, overseeing Restaurants/Bars, In Room Dining, and Banquets/Events. The director implements brand service strategy, drives revenue growth, and ensures financial performance and employee satisfaction.
What We Offer Professional career progression at international level in Marriott International hotels.
Learning and development opportunities online, on the job and in class.
Experienced management & motivated and engaging colleagues.
Competitive benefits package, including a structured corporate welfare program.
Discounts on hotel rooms, gift shop items, food and beverage across the company.
Charity events, wellbeing activities through the TakeCare program.
What You'll Need Regular work permit.
Fluent Italian and English; French is a plus.
Experience in 5* luxury hotels, ideally knowledge of Marriott standards and policies.
Previous managerial experience with ability to lead, motivate, and develop teams.
Strong financial acumen and ability to manage budgets and performance metrics.
Strategic thinking with a proactive and solution-oriented approach.
Ability to foster a culture of quality, accountability, and attention to detail.
Track record of driving continuous improvement and service excellence initiatives.
Strong analytical skills to interpret guest feedback, KPIs, and quality metrics.
Candidate Profile Bachelor's degree in Hospitality Management, Economics, Humanities, or a related discipline.
6 years experience in food and beverage, culinary, event management, or related profess
📌 Director of Food (Italia)
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📍 Italia