For a Fine Dining Food & Beverage Group in Milan we are looking for a Sous Chef.
- Replaces the Head Chef/Executive Chef during vacations and leaves and taking care of the kitchen’s overall activities.
- Observes compliance with the Company’s policies and procedures, as well as governmental laws and regulations.
- Ensures accuracy and quality of received food products and other supplies as required for daily operations.
- Ensures submission of all relevant documents to Head Chef/Executive Chef for immediate processing.
- Inspects products quality during and after preparation and adjusts as required.
- Assists Head Chef/Executive Chef in inspecting all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
- Meets customer requirements in terms of special requests and dietary needs.
- Collaborates with Head Chef/Executive Chef regarding special requirements, VIPs, functions, etc.
- Ability to travel for training and task force reasons.
- Handles multiple priorities and works under stress. **Language**: - English (preferred)
- Italian (preferred)

📌 Sous Chef (Milano)
🏢 Hospitality Connection Milano
📍 Milano