For a structured restaurant and bar venue offering lunch, dinner, bar service and events, we are seeking an experienced

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Restaurant & Bar Operations Manager / Head of Floor , reporting directly to the Ownership.

The role is operational and organizational in nature, with responsibility for the day-to-day management of the venue, ensuring service continuity, compliance with standards and effective team coordination.

Key Responsibilities
Staff Scheduling & Daily Operations

Update staff rota and manage shift scheduling, with final verification of worked hours

Cover absences, manage shift changes and lead daily team briefings

Supervise lunch, dinner and bar service

Oversee breakfast operations at an organizational level, including staff management, scheduling and general supervision (not directly operational on service)

Operations & Financial Control

Manage restaurant opening and closing procedures

Oversee cash handling and related reporting

Place orders with suppliers, verify invoices and monitor operational costs

Conduct monthly inventories and periodic stock checks





Reservations & Coordination

Coordinate with hotel reception for guest reservations

Manage reservations through dedicated platforms (e.g. SuperB)

Liaise with event managers for the planning and execution of events

Team Management

Organize team operations, holidays and staffing coverage

Train staff and ensure operational procedures are consistently applied

Support recruitment activities, including CV screening, interviews and onboarding

Standards & Facility Management

Update and maintain restaurant and bar checklists xysqume

Monitor service quality standards and mise en place

Manage staff uniforms

Oversee the condition of the venue and report maintenance or repair needs

Ideal Profile

Proven experience in operational management within restaurants, bars or hospitality venues

Strong organizational and people management skills

Hands‑on approach, reliability and attention to detail

Experience working in entrepreneurial environments with direct ownership interaction

Strong focus on service quality and guest experience

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📌 Director Restaurant (Bologna)
🏢 Altro
📍 Bologna