**Company Description**
Collegio alla Querce, Auberge Resorts Collection a former cultural institution and much-beloved boarding school is undergoing an extensive transformation to awaken the property’s storied and romantic history, dating back to the 16th century. Auberge’s third European destination, Collegio is a delight for design lovers and gourmands alike. Three adjacent original buildings feature 83 rooms, an original chapel and theater, a library, two restaurants and a bar which was once the school’s principal’s office. Surrounded by old growth cyprus and soaring oak trees, the resort’s grounds boast expansive lawns, five levels of terraced Baroque gardens, a pool and garden bar and restaurant. Come here for relaxation or adventure - and leave utterly enchanted. Opportunity to lead, inspire, and mentor a diverse team of service professionals to ensure an exceptional guest experience. Develop and execute strategic initiatives to drive revenue and enhance the overall success of our culinary program. As a key member of the food and beverage team, be a champion of the brand and our values.




- Be curious about the latest in food and beverage styling and design and be aware of competitor offerings in the local market.
- Develop and execute innovative food and beverage strategies.
- Manage and inspire a talented team of culinary and service professionals.
- Demonstrate exceptional relationship-building skills with all stakeholders and be a warm, welcoming, and recognizable presence within the local community.
- A thoughtful operator with an ability to manage both short and long-term financial objectives, adding value and managing outcomes through a balanced lens. **Qualifications**
- Three or more years of experience in food and beverage operations.
- Proven experience in driving a profitable operation and leading F&B; teams.
- Experience curating and executing creative events in a variety of settings with a keen eye for detail.
- Strong aptitude in financial management, financial reports and analysis.
- Demonstrated track record of strong attention to detail and effective communication skills. **Additional Information

📌 Restaurant Manager (Firenze)
🏢 Collegio alla Querce
📍 Firenze