ABOUT US Famous for introducing cocktail bar culture
to Paris in 2007, Experimental redefined hospitality with
innovative cocktail bars and boutique hotels across Europe and
beyond. Over the years, destinations have expanded from major
European capitals such as Rome, Paris, and London to more seasonal
locations like Comporta, Ibiza, or Menorca in the summer, and the
ski resorts of Verbier and Val d’Isère in the winter. The group
also operates venues in Porto, Venice, New York, Biarritz, and the
Cotswolds. Each of our unique destinations blends design,
creativity, and exceptional service, with exciting new openings on
the horizon. ABOUT EXPERIMENTAL ROMA Opening in October 2026 on Via
Ludovisi, just off the legendary Via Veneto, Experimental Roma will
be a vibrant and cinematic new destination from Experimental.
Housed in a former bank, the hotel has been transformed by interior
designer Rodolphe Parente into a space that embodies the essence of
la dolce vita : elegant, timeless, and irresistibly Italian. The
property will feature 82 rooms, a restaurant, a bar, and a
spectacular rooftop with a suspended pool offering breathtaking
views over the magnificent cityscape of Rome. Join Experimental and
be part of an opening where creativity, passion, and the joy of
hospitality come together on the Roman scene. ABOUT THE JOB Under
the supervision of the Restaurant Manager and their assistants, you
will be responsible for: Organizing the setup of the service areas
and dining room, Ensuring an exceptional guest experience, Advising
guests with your excellent knowledge of the menu and products,
Performing service according to professional standards: taking
orders, setting up tables according to the orders, clearing, and
resetting,



Managing your assigned section: replenishing bread and
beverages, keeping tables orderly and clean to ensure a pleasant
dining experience, Performing end-of-service tasks: cleaning,
organizing, and preparing for the next service, Ensuring all areas
are maintained in optimal condition (cleanliness, maintenance, and
functionality), Following and respecting aesthetic standards
defined by management (grooming, table setup). ABOUT YOU You have
proven experience as a Head Waiter or in a similar role. You have
an excellent professional appearance, and you are dynamic and
motivated. You possess strong organizational skills, work
efficiently, and demonstrate a good team spirit and interpersonal
ease. You are attentive to detail and responsive to guest needs.
Knowledge of Micros systems is a plus. You are available to work
evenings, weekends, and public holidays. You communicate easily
with both teams and guests, using appropriate and professional
communication skills in Italian and English. Experience
Hospitality, the Experimental Way ! Throughout your journey with
us, you’ll be immersed in a stimulating and innovative environment.
You’ll join a dynamic group and grow alongside a diverse team of
passionate professionals and recognized experts. Whether it’s your
first role or a new career opportunity, we take pride in
recruiting, developing, and retaining the most motivated and
talented individuals from all backgrounds and skill sets. Here’s
what we offer: Training and career development opportunities,
Mobility possibilities across France, Italy, Switzerland, the US,
the UK, the Balearic Islands, and more, Attractive discounts across
all our venues (cocktail bars, wine bars, and
restaurants).

📌 Chef de rang M/F - Experimental Roma (Lazio)
🏢 Experimental
📍 Lazio