p Unigrà is an international company and a leading manufacturer of high-quality raw materials, semi-finished products, and finished goods for the Food industry, serving industrial customers, artisans, retail, and the Ho.Re.Ca. sector. p Se le sue competenze, la sua esperienza e le sue qualifiche corrispondono a quelle descritte in questa panoramica, non ritardi l'invio della sua candidatura. brp We represent a successful business model built on product innovation and the vertical integration of our supply chain. Our organization employs more than 1,800 people, operates five production facilities (three in Italy, one in Brazil, and one in Malaysia), and manages 30 international subsidiaries, supported by an extensive distribution network that enables us to serve customers in over 100 countries worldwide. /p p Our competitive advantage stems from continuous innovation, the careful selection of premium-quality raw materials, and ongoing investment in cutting-edge technologies, with sustainability embedded as a key driver of our growth strategy. /p p Innovation, Transparency, and Passion are the core values that inspire and guide us every day. /p pb What You'll Do /b /p p As our b Corporate Brand Ambassador – Executive Pastry Chef /b , you will represent the company worldwide through technical expertise, customer engagement, innovation, and brand storytelling. /pp You will work closely with Marketing, Sales, RD, and Quality teams to create innovative pastry applications, support product launches, deliver training programs, and strengthen customer relationships across global markets. /pp You will play a key role in elevating brand visibility and positioning Unigrà Master Martini as a trusted partner for pastry professionals around the world. /p pb Key Responsibilities /b /p p Represent the Brand Globally /pulli Act as the company's Corporate Executive Pastry Chef and Brand Ambassador. /lili Represent Unigrà Master Martini at international trade fairs, customer events, product launches, workshops, and industry conferences. /lili Conduct customer visits and support strategic business development initiatives worldwide.



/li /ul p Drive Innovation Product Excellence /pulli Develop innovative pastry applications that showcase the quality, versatility, and performance of our products. /lili Create recipes aligned with market trends, customer needs, and emerging consumer preferences. /lili Provide technical expertise and market insights to support product innovation and development. /li /ul p Deliver Training Customer Engagement /pulli Design and deliver technical training programs for customers, distributors, Sales teams, and professional pastry chefs worldwide. /lili Organize and conduct workshops, pastry masterclasses, and technical training sessions. /lili Perform live demonstrations, show cooking activities, and customer presentations. /lili Strengthen customer engagement through training, events, and digital initiatives. /li /ul p Create Technical Digital Content /pulli Develop technical training materials, recipes, and application guides. /lili Collaborate with Marketing to create videos, digital culinary content, technical articles, and promotional materials. /lili Support digital communication initiatives through engaging and educational content. /li /ul p Collaborate Across Functions /pulli Work closely with RD, Marketing, Sales, and Quality teams to support product innovation and launches. /lili Provide application expertise during new product development and commercialization projects. /lili Share customer insights and market intelligence to support business growth and strategic planning. /li /ul pb What You'll Bring /b /p p Experience /pulli Minimum 5 years of experience as an Executive Pastry Chef, Corporate Pastry Chef, Culinary Consultant, or Culinary Demonstrator. /lili Experience within the pastry, bakery,



confectionery, gelato, foodservice, or ingredients industry is highly desirable. /lili Experience in luxury hospitality, artisan pastry, or commercial kitchen environments is considered an advantage. /li /ul p Technical Expertise /pulli Strong expertise in pastry techniques, product applications, and recipe development. /lili Deep understanding of professional pastry and bakery processes. /lili Proven ability to translate technical knowledge into practical customer solutions. /li /ul p Communication Presentation Skills /pulli Excellent communication, presentation, and public speaking skills. /lili Strong storytelling and showmanship abilities. /lili Charismatic personality with the ability to engage, inspire, and influence diverse audiences. /li /ul p Additional Qualifications /pulli Experience creating culinary content, videos, digital communication materials, or social media content is a plus. /lili Proficiency in Microsoft Office and PowerPoint is preferred. /lili Fluent English is required. /lili Additional languages are considered an advantage. /lili Availability to travel internationally for business up to 85% of the time. /li /ul pb Why Join Unigrà? /b /pulli Be part of a globally recognized company with strong Italian heritage and international ambitions. /lili Work with passionate professionals who are shaping the future of pastry, bakery, confectionery, and gelato. /lili Represent premium brands and innovative product solutions across international markets. /lili Enjoy continuous professional development and global exposure. /lili Play a highly visible role with significant impact on customers, innovation, and brand growth worldwide. /li /ul pb Compensation Benefits /b /p ulli Annual gross salary: €65,000 – €75,000, based on experience, skills, and qualifications. /lili Company car /lili Performance-based variable premio (MBO) linked to individual and business objectives. xrdbqlu /lili International exposure and opportunities for professional growth within a global organization. /li /ul /p /p

📌 CORPORATE BRAND AMBASSADOR_EXECUTIVE PASTRY CHEF (Città Metropolitana di Torino)
🏢 Unigrà
📍 Città Metropolitana di Torino