**Responsibilities**: - Manage all day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Identify customers needs and respond proactively to all clients concerns
- Lead the bar team by attracting, recruiting, training and appraising talented personnel
- Prepare alcohol or non-alcohol beverages
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Check customers’ identification and confirm it meets legal drinking age
- Restock, replenish and management of bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations **Requirements**:



- 3 years of experience as a bartender
- Excellent knowledge of in mixing, garnishing and serving drinks
- Excellent English and Italian knowledge; additional languages will be considered a plus
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- Relevant training certificate
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest oriented and service minded Contratto di lavoro: Tempo determinato

📌 Bartender (Taormina)
🏢 Medousa Bistrot & Suites
📍 Taormina