pb Key Responsibilities: /bbrScorra verso il basso per una panoramica approfondita di questo lavoro e dei requisiti per i candidati. Invii la sua candidatura facendo clic sul pulsante "Candidati". brulli Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. /lili Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. /lili Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. /lili Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget. /lili Supervise the set-up of the Pastry and dessert display in the various buffets. /lili Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. /lili Ensures that the Pastry Shop’s cleaning schedule established by the Executive Sous Chef Pastry Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages. /lili Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors. /lili Responsible for the requisition and transportation of the necessary items from the main stores to the pastry galley. /lili Ensures recipes/master list and yields are in accordance with the company’s standards. /lili Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef. /lili Ensures that Pastry team members come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas.



Personal appearance and hygiene must be according to company policy. /lili Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation. /lili Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries. /lili Attends meetings, training activities, courses and all other work-related activities as required. /lili Accountable for daily production recap. /lili Accountable to coach and train the Pastry Cooks. /lili Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. /lili Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. /li /ul pb Qualifications: /b /pulli A minimum of two years' experience as a CDP Pastry in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). /lili A culinary school degree is required. /lili Very strong management skills in a multicultural and dynamic environment. /lili Very strong communication, problem solving, decision making, and interpersonal skills. /lili Superior customer service, teambuilding, and conflict resolution skills. /lili Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. /lili Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. xrdbqlu /lili Intermediate computer software skills required. /li /ul /p

📌 Chef de Partie Pastry (Città Metropolitana di Torino)
🏢 Celebrity Cruises
📍 Città Metropolitana di Torino