Duties andresponsibilities:
- Maintain a high standard of specified workin accordance withthe Executive Chef’sguidelines
- Ensure that food preparation,qualityand presentationstandardsaremet at all times
- Monitor the stock movement and report to the Chef dePartieor Manager on Duty for the replenishingonyour section
- Carry out daily and weekly procedures, including temperature checks, food labelling/datingand storage
- Keephigh standardsof personal hygiene
- Keephigh standardsof cleanlinessinthe sectionwhereemployed andassistin any jobregardinghygiene or cleanliness
- Ensure adherence to the hotel’s Food Safety and Health & Safety policies at all times Requirements:
- At least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent




- At least1-yearworking experience in the related field
- Strong knowledge of HACCP

We believe a diverse and inclusive culture is better for everyone. Bringing individuals together is essential to the long-term success of our people, our business and the societies and economies in which weoperate.
All colleagues, regardless of ethnicity, gender, age, sexual orientation, disability,backgroundor religion, should be treated fairly and with respect, should be given equal opportunities, and be valued for the contributions they make in their roles. No form of bullying, intimidation,discriminationor harassment of others will be tolerated.
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📌 Commis De Partie (Italia)
🏢 Dormont Manufacturing
📍 Italia