05 ago
|
Dormont Manufacturing
|
Italia
05 ago
Dormont Manufacturing
Italia
Dormont Manufacturing Co in Lombardia, Italy, is seeking a culinary professional to ensure high standards of food preparation and quality under the guidance of the Executive Pastry Chef. Responsibilities include monitoring stock, conducting hygiene checks, and adhering to safety policies.
The ideal candidate will have at least four years of experience in hospitality, a Professional Certificate in Hospitality/Tourism, and a HACCP certificate. Strong knowledge of English is required.
J-18808-Ljbffr
📌 Pastry Lead (Italia)
🏢 Dormont Manufacturing
📍 Italia