Key Responsibilities:
Production & Preparation:
** Prepare and bake a variety of pastry items, including cakes, cookies, breads, desserts, ice creams, sorbets, and chocolates, according to standard recipes and production schedules.
** Assist in the development of new pastry items and menu suggestions.
** Ensure all pastry items are prepared and presented to the highest standards of quality, taste, and visual appeal.
** Prepare mise en place for daily pastry production.
** Maintain consistent portion control and minimize waste.
** Operate and maintain pastry equipment safely and efficiently (ovens, mixers, sheeters, etc.).
Quality Control & Standards:
** Ensure all pastry products meet the hotel's quality standards.
** Monitor the freshness of ingredients and rotate stock appropriately.
** Adhere to strict food safety and hygiene standards (HACCP).
** Maintain a clean and organized work station.
Assist with special events and catering functions as needed.
** Attend meetings and training sessions as required.
?Proven experience (typically 1-2 years) as a Commis Chef or similar role in a high-volume pastry kitchen, preferably in a hotel or fine-dining establishment.
by helplavoro.it

📌 Pastry Demi Chef De Partie (Vigonza)
🏢 Hosco.com
📍 Vigonza