ph3Location Overview /h3 pJoin our team in Aman Rosa Alpina. Since its opening in 1939, Rosa Alpina has offered its guests an unparalleled base for exploring Italy's UNESCO-protected Dolomites, celebrating the history of the property while uniting it with Aman's philosophy. /p h3Role Overview /h3 pWe are seeking a passionate and dedicated bCommis de Partie /b to join our culinary brigade. The ideal candidate is an aspiring chef eager to learn and grow within a high-end environment. You will support the Chef de Partie in daily operations, ensuring that every preparation meets Aman’s exacting standards of excellence. /p h3Key Responsibilities /h3 ul liMise-en-place: Prepare ingredients and set up the station for service, ensuring absolute freshness and quality of all raw materials. /li liOperational Support: Assist the Chef de Partie and Demi Chef de Partie during preparation and service times (breakfast, lunch, or dinner). /li liQuality Standards: Execute recipes and preparations strictly following the Chef's instructions, maintaining consistency and precision.



/li liHygiene Safety: Maintain a spotless and organized workstation, strictly adhering to HACCP regulations and Aman’s food safety standards. /li liWaste Management: Operate carefully to minimize food waste, aligning with our sustainability philosophy. /li liInventory Storage: Assist in receiving goods and ensuring correct storage and rotation of products in the cold rooms (FIFO). /li /ul h3Qualifications Requirements /h3 ul liExperience: Minimum 1-2 years of experience in similar roles within 5-star luxury hotels or fine-dining restaurants. /li liEducation: Culinary school diploma or professional cooking certification. /li liLanguages: Proficiency in English is required; knowledge of Italian or German is a distinct advantage. /li liTechnical Skills: Solid understanding of basic cooking techniques, knife skills, and food preparation methods. /li /ul /p #J-18808-Ljbffr

📌 Commis de Partie - Aman Rosa Alpina (Badia)
🏢 Aman
📍 Badia