ABOUT US Famous for introducing cocktail bar culture
to Paris in 2007, Experimental redefined hospitality with
innovative cocktail bars and boutique hotels across Europe and
beyond. Over the years, destinations have expanded from major
European capitals such as Rome, Paris, and London to more seasonal
locations like Comporta, Ibiza, or Menorca in the summer, and the
ski resorts of Verbier and Val d’Isère in the winter. The group
also operates venues in Porto, Venice, New York, Biarritz, and the
Cotswolds. Each of our unique destinations blends design,
creativity, and exceptional service, with exciting new openings on
the horizon. ABOUT EXPERIMENTAL ROMA Opening in October 2026 on Via
Ludovisi, just off the legendary Via Veneto, Experimental Roma will
be a vibrant and cinematic new destination from Experimental.
Housed in a former bank, the hotel has been transformed by interior
designer Rodolphe Parente into a space that embodies the essence of
la dolce vita : elegant, timeless, and irresistibly Italian. The
property will feature 82 rooms, a restaurant, a bar, and a
spectacular rooftop with a suspended pool offering breathtaking
views over the magnificent cityscape of Rome. Join Experimental and
be part of an opening where creativity, passion, and the joy of
hospitality come together on the Roman scene. ABOUT THE JOB As a
Breakfast Attendant, your responsibilities will include: Buffet
Preparation and Setup Set up and arrange the breakfast buffet
according to the hotel’s standards, Set tables for guests following
established procedures, Prepare hot and cold beverages (coffee,
tea, juices, etc.), Replenish the buffet throughout service, Check
the freshness and quality of all items served. Culinary Preparation
Prepare simple in-house items (cakes, crepes, muffins, etc.), Cook




or reheat certain products (pastries, bread, eggs, etc.), Follow
hygiene and food safety standards. Guest Service Welcome guests
courteously and professionally, Ensure guest satisfaction and
respond to specific requests, Clear and clean tables after guests
depart. Cleaning and Organization Clean and organize the buffet
area and breakfast dining room, Maintain and sanitize kitchen
equipment, Manage stock and report any replenishment needs. Working
Conditions Early morning shifts, Prolonged periods of standing,
Handling of light loads (plates, trays, etc.). ABOUT YOU Passionate
about the hospitality industry, you ideally have some prior
experience in the field and are eager to take on an autonomous
role. The required skills and qualities include: Strong sense of
service and hospitality Speed and efficiency in task execution
Ability to work independently Knowledge of food hygiene standards
(HACCP) Experience in restaurants or hotels is a plus You
communicate easily with both teams and guests, using appropriate
and professional communication skills in Italian and English.
Experience Hospitality, the Experimental Way ! Throughout your
journey with us, you’ll be immersed in a stimulating and innovative
environment. You’ll join a dynamic group and grow alongside a
diverse team of passionate professionals and recognized experts.
Whether it’s your first role or a new career opportunity, we take
pride in recruiting, developing, and retaining the most motivated
and talented individuals from all backgrounds and skill sets.
Here’s what we offer: Training and career development
opportunities, Mobility possibilities across France, Italy,
Switzerland, the US, the UK, the Balearic Islands, and more,
Attractive discounts across all our venues (cocktail bars, wine
bars, and restaurants).

📌 Breakfast Attendant M/F - Experimental Roma (Lazio)
🏢 Experimental
📍 Lazio