ph3Job Description /h3 pSweeten the deal. /p pWith your knack for flavor. /p h3Chef Freelance - Italy /h3 h3Tasks /h3 ul liExecution of unit introductions, Academy meetings, and show cooking /li liSupport in planning and participation to exhibitions /li liApplication and Culinary support to Sales team, Dealers or end Customers on a local level in collaboration with the Corporate Chef team /li liConsultant for Service department on application questions from end customers /li liManagement of ChefLine® /li liApplication support for ConnectedCooking and reviewer of recipes /li /ul h3Practical Experiences/Skills /h3 ul liLong-time experience as a chef in a well-established hotel or restaurant with leadership experience /li liNecessary previous experience in using RATIONAL units /li liExcellent food and kitchen knowledge /li liExperience in working at exhibitions preferredSales experience is a plus /li liGood knowledge of Italian, English is a plus /li /ul h3Qualities /h3 ul liCommunicative and can present in a clear and customer-oriented way /li liExcellent organizational skills for planning independently activities /li liCustomer-oriented /li liThinks and acts entrepreneurial, but with a strong team spirit /li liComputer literate /li liTarget- and quality-oriented /li liProactive communicator with all stakeholders /li /ul h3Offer /h3 pCollaboration contract as a Freelance, preferably with VAT invoice /p pIf you have any questions, please contact Laura Moretti. /p pLaura Moretti /p p(+ /p p((sourcerEmail)) /p /p #J-18808-Ljbffr

📌 Chef Freelance - Italy (Venezia)
🏢 RATIONAL
📍 Venezia