ppAzienda: bLE GRAAL CORTINA_opening and annual 5-star Luxury Hotel /b /ppbLe Graal Cortina /b is a prestigious 5-star luxury annual hotel, already belonging to Leading Hotel of the World, opening soon in Cortina d’Ampezzo — a world-class destination in the Dolomites. Dedicated to excellence, creativity, and unforgettable guest experiences, our culinary philosophy blends local Alpine traditions with refined international cuisine. /ph3Key Responsibilities /h3ulliManage from the pre-opening all aspects of restaurants and room service operations, ensuring a smooth and efficient service during all shifts. /liliTrain, lead and supervise the service team, ensuring alignment with LQA standards and a guest-centric approach. /liliManage the Sommellerie, staff scheduling, daily briefings and team development, fostering a positive and high-performing environment. /liliMonitor guest satisfaction, respond promptly to feedback or concerns, and ensure follow-up actions. /liliCollaborate with the kitchen team to ensure seamless coordination between service and culinary delivery. /liliContribute to the creation of memorable dining experiences through personalized attention and elegant interaction. /liliEnsure compliance with health and safety regulations, hygiene standards and internal policies. /liliSupport inventory management, cost control and ordering processes. /liliParticipate and giving constant contributes in training programs, performance reviews and staff onboarding, also leading by example. /liliPromote a culture of excellence,



discretion and continuous improvement within the team and synergically collaborating with the other HODs. /li /ulh3Prerequisites /h3ulliDegree or diploma in Hospitality Management or related field. /liliPrevious experience (minimum 2–3 years) in a Restaurant manager role within upscale or fine dining restaurants, preferably in luxury hotels adopting LQA and/or Forbes standards. /liliStrong leadership, communication and team-building skills. /liliExcellent knowledge of service techniques, food and wine pairing and luxury hospitality etiquette. /liliFluency in Italian and English is required; additional languages are a plus. /liliConfidence in using restaurant POS systems and Microsoft Office tools. /liliCustomer-oriented attitude, with impeccable presentation and a refined sense of hospitality. /liliFlexibility to work evenings, weekends, and holidays as needed. /liliLegal right to work in Italy. /li /ulh3Job contract and Benefits /h3ulliDirect job contract with our annual Hotel in compliance with CCNL Turismo Confcommercio (H052). /liliCompetitive gross annual salary (40.000 € / 45.000 € as RAL) and benefits. /liliAll-year job contract with competitive salary and benefits. /liliFor non-residents, accommodation in a new staff house with mountains view. /liliChef for the employees also on off days. /liliContinuous 360° training and career paths. /liliTailor made uniforms and laundry. /liliCompany shuttles from the staff house to the hotel and vice versa. /li /ul /p #J-18808-Ljbffr

📌 RESTAURANTS MANAGER (Cortina d'Ampezzo)
🏢 LE GRAAL CORTINA_opening and annual 5-star Luxury Hotel
📍 Cortina d'Ampezzo