**Who are you**: - Chef diploma comparable to a Dutch MBO-3 diploma
- You are quality oriented ( compliance with HACCP)
- You are a teamplayer
- You are stress resistant and are able to switch quickly.
- You can work quickly without sacrificing quality. **What are your tasks**: - You contribute to mise and place
- Preparing starters and main dishes
- Baking, Frying, Roasting, and wok dishes
- Monitoring and controlling quality, doneness, taste, colour, fluidity.
- Marinating meats, fish and poultry
- When a Cook is not present you are prepared to take over his duties.
- Good knowledge of oriental ingredients and their use.
- Cleaning your own environment, kitchen equipment’s, and machines and you help to clean the entire kitchen.
- In case of illness,



partly take over from the sous-chef / all-round chef by learning tasks and by training
- You are creative and result oriented **Benefits**
- Housing
- Meal during shift
- training to improve
- Financial Relocation Assistance (Ticket). **Work schedule**: - Afternoon work
- Evening work
- Weekend availability
- Working on public holidays **Licentie/Certificaat**: - HACCP- Certification
- Eventually training of skills in case of no experience. Pay: €2,500.00 - €3,000.00 per month Work Location: In person

📌 Relocation to Netherlands) Independent Chef for Eetcafé Ootje Eppie (Italia)
🏢 Eetcafé Ootje Eppie
📍 Italia