ppAzienda: bLE GRAAL CORTINA_opening and annual 5-star Luxury Hotel /b /ppbLe Graal Cortina /b is a prestigious 5-star luxury annual hotel, already belonging to Leading Hotel of the World, opening soon in Cortina d'Ampezzo — a world-class destination in the Dolomites.
Dedicated to excellence, creativity, and unforgettable guest experiences, our culinary philosophy blends local Alpine traditions with refined international cuisine.
/ph3Key Responsibilities /h3ulliManage from the pre-opening all aspects of restaurants and room service operations, ensuring a smooth and efficient service during all shifts.
/liliTrain, lead and supervise the service team, ensuring alignment with LQA standards and a guest-centric approach.
/liliManage the Sommellerie, staff scheduling, daily briefings and team development, fostering a positive and high-performing environment.
/liliMonitor guest satisfaction, respond promptly to feedback or concerns, and ensure follow-up actions.
/liliCollaborate with the kitchen team to ensure seamless coordination between service and culinary delivery.
/liliContribute to the creation of memorable dining experiences through personalized attention and elegant interaction.
/liliEnsure compliance with health and safety regulations, hygiene standards and internal policies.
/liliSupport inventory management, cost control and ordering processes.
/liliParticipate and giving constant contributes in training programs, performance reviews and staff onboarding, also leading by example.
/liliPromote a culture of excellence,



discretion and continuous improvement within the team and synergically collaborating with the other HODs.
/li /ulh3Prerequisites /h3ulliDegree or diploma in Hospitality Management or related field.
/liliPrevious experience (minimum 2–3 years) in a Restaurant manager role within upscale or fine dining restaurants, preferably in luxury hotels adopting LQA and/or Forbes standards.
/liliStrong leadership, communication and team-building skills.
/liliExcellent knowledge of service techniques, food and wine pairing and luxury hospitality etiquette.
/liliFluency in Italian and English is required; additional languages are a plus.
/liliConfidence in using restaurant POS systems and Microsoft Office tools.
/liliCustomer-oriented attitude, with impeccable presentation and a refined sense of hospitality.
/liliFlexibility to work evenings, weekends, and holidays as needed.
/liliLegal right to work in Italy.
/li /ulh3Job contract and Benefits /h3ulliDirect job contract with our annual Hotel in compliance with CCNL Turismo Confcommercio (H052).
/liliCompetitive gross annual salary ******* € / ****** € as RAL) and benefits.
/liliAll-year job contract with competitive salary and benefits.
/liliFor non-residents, accommodation in a new staff house with mountains view.
/liliChef for the employees also on off days.
/liliContinuous 360° training and career paths.
/liliTailor made uniforms and laundry.
/liliCompany shuttles from the staff house to the hotel and vice versa.
/li /ul /p #J-*****-Ljbffr

📌 Restaurants Manager (Campo di Ne)
🏢 LE GRAAL CORTINA_opening and annual 5-star Luxury Hotel
📍 Campo di Ne