A luxury restaurant in Tuscany seeks a passionate Restaurant Manager to oversee daily operations.
The ideal candidate will ensure a refined dining experience while leading a team and collaborating with culinary staff.
Responsibilities include managing service delivery, mentoring staff, and maintaining high standards of hospitality.
The role requires a degree in hospitality management and at least 3 years of experience, preferably in a 5-star environment.
Competitive benefits include meals, training, and discounts at the resort.
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📌 Tuscan Luxury Dining Manager (Campo di Ne)
🏢 Tenuta Toscana
📍 Campo di Ne
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