06 ago
|
Silversea
|
Torino
Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver a seamless, immersive cultural and dining experience for guests.
Key Responsibilities
Guest Engagement & Culinary Storytelling
- Mandatory
📌 Culinary Instructor (Torino)
🏢 Silversea
📍 Torino