06 ago
|
Gruppo importante
|
Italia
06 ago
Gruppo importante
Italia
About the role:
We are looking for a skilled and passionate Chef de Partie to join the culinary team of a luxury 5 -star resort, located in the Lake Lugano area (Cima di Porlezza, Italy).
You will be responsible for managing your own kitchen section and contributing to the delivery of high -end culinary experiences within a refined, structured, and international hospitality environment. This role requires precision, consistency, and a strong commitment to excellence.
Responsibilities
- Manage one’s own partie in the main kitchen of a luxury resort
- Prepare and execute dishes according to premium standards, recipes, and guidelines
- Ensure consistency, quality, and presentation at all times
- Maintain strict HACCP, hygiene, storage, and cleaning procedures
- Work closely with the Sous Chef and Executive Chef
- Support smooth and efficient service operations
- Maintain high standards under pressure in a luxury hospitality environment
What we offer
- Seasonal contract (minimum 4 months, until 25 October 2026)
- Immediate start, subject to candidate availability
- Competitive net salary: €2,300 – €2,500 per month
- Overtime paid according to Italian labour law and CCNL (must be pre -approved)
- Free accommodation: single room in shared apartment (max. 2 people per apartment), located 2–3 km from the resort
- No housing costs or salary deductions
- Staff meals provided during working shifts
- 54 working hours per week with legally compliant rest periods
- Work location in a luxury 5â resort at Lake Lugano