Dormont Manufacturing Co in Lombardia, Italy, is seeking a culinary professional to ensure high standards of food preparation and quality under the guidance of the Executive Pastry Chef. Responsibilities include monitoring stock, conducting hygiene checks, and adhering to safety policies. Scopra se questa possibilità è adatta a lei leggendo tutte le informazioni riportate di seguito. The ideal candidate will have at least four years of experience in hospitality, a Professional Certificate in Hospitality/Tourism, and a HACCP certificate. xrdztoy Strong knowledge of English is required. #J-18808-Ljbffr
📌 Pastry Lead (Italia)
🏢 Altro
📍 Italia