Chef de Rang – The Gritti Palace
Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high‐level professionals with a strong passion for F&B.;
This full‐time contract role (40‐hour working week) is located in Venice, Italy.
What We Offer
Professional career progression at international level in 9000 Marriott hotels
Learning and development opportunities online, on the job and in class
Discounts on hotel rooms, gift shop items, food and beverage
Experienced management & motivated and engaging colleagues
Charity events, Wellbeing activities and voluntary work in the community of Venice through the TakeCare program
Canteen service – Associates Restaurant
Uniform - Laundry service
Responsibilities
Welcome guests and promptly attend to tables
Serve food and beverages to guests making recommendations if needed
Share your menu knowledge to assist guests with questions and special requests
Record transactions in the MICROS system correctly and timely
Check‐in with guests to assure satisfaction with each course and beverage
Clean tables,
complete closing duties and re‐stock tableware and other supplies
Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability, meal requirements, allergies, dietary needs, and special requests to the kitchen
Follow cycle time guidelines for all meals
Maintain cleanliness of work areas throughout the day
Inspect the cleanliness and presentation of all china, glass, and silver prior to use
Follow Standard Operating Procedures and brand identity guidelines at all time
Qualifications
Legal right to work in Italy; valid work permit for full‐time role (40 hours/week)
Fluent in English and Italian
Understanding of F&B; operations and luxury hospitality
Positive outlook and outgoing personality
Great conversational skills and teamwork-oriented
Experience in the same role in fine dining restaurants would be an advantage
Ideally, knowledge of Micros
Physical Requirements
A
📌 Chef de rang (Italia)
🏢 Altro
📍 Italia