Overview Seeking a Sole Chef – 37M Private/Charter Yacht – Due Season (Med - Caribbean/FL/Bahamas). We are seeking a talented, positive, and highly professional Chef to join a busy 37m private and charter yacht with an excellent program and supportive team environment.
Owner Preferences Owner enjoys healthy, balanced cuisine with a strong focus on fresh Mediterranean ingredients.
Passion for Greek cuisine is highly desirable.
Vegetarian-focused cooking experience is essential, as the Owner does not eat meat.
High-level pasta preparation skills are a must, as the Owner is a true pasta enthusiast.
Madam's Preferences Enjoys a wide variety of international cuisines and flavors.
Appreciates excellent meat dishes and creative menu planning.
Strong pastry and dessert skills are highly valued, particularly classic Italian desserts such as tiramisu.
Crew Catering Preparing healthy, nutritious, and varied meals for 7–8 crew members.
Ability to accommodate dietary requirements and preferences.
Strong focus on crew welfare and maintaining high standards in daily crew meals.




Program Details 7–8 Crew Onboard
Owner Usage: Approximately 45 days this summer
Guest Capacity: Typically 6–8 guests
2 charters currently confirmed, with additional charter inquiries pending
International crew onboard with a strong Italian influence
Requirements Previous experience as a yacht Chef in both private and charter operations on similar size yachts.
Excellent galley organization, cleanliness, and provisioning skills.
Strong understanding of HACCP procedures, food safety, and food preservation.
Ability to manage budgets, food costs, and provisioning efficiently.
Creative, flexible, and capable of delivering high-quality cuisine under pressure.
Personal Qualities Positive attitude and professional demeanor.
Strong communication skills and team-oriented mindset.
Discreet, respectful, and guest-focused.
Well-organized, proactive, and detail-oriented.
Passionate about creating exceptional culinary expe

📌 Sole Chef (Italia)
🏢 Altro
📍 Italia