**About Us**:
**The InterContinental Dublin** is a 5* award winning luxury hotel located in the heart of Dublin's prestigious Ballsbridge neighborhood. Renowned for its elegant design, exceptional service and word class amenities it is a favorite amongst business professionals and both local and international travelers. **About the role**:
We are currently recruiting for a passionate, experienced **Chef de Partie** or **Junior Sous Chef** to join our Kitchen Team. **Main Duties & Responsibilities Include**: - Providing guests with high standard, freshly prepared dishes on a daily basis
- Working in a creative manner to consistently introduce innovative recipes and the ability to produce a premium quality product is essential.
- Participate in all food and beverage inventories.
- Assist the Senior Kitchen Team in planning of food budgets and forecasts pertaining to the Kitchen
- Maintain procedures to ensure the security and proper storage of food inventory and equipment. Replenish supplies in a timely manner and minimise waste
- Ensure that all kitchen equipment and storerooms are in proper operational condition and are cleaned on a regular basis.
- Adhere to governmental regulations as well as brand standards and hotel or company policies and procedures.
- Educate and assist with training new team members in compliance with brand standards




- Communicate regularly with the Executive Chef and Sous Chefs to ensure the smoothly running of the Kitchen at all times Full job description is available on request. **Qualifications & requirements**: - We are looking for individuals who have a solid knowledge of food and are passionate to develop within the hotel industry, have creativity and flair, the ability to provide guidance to others and have a strong work ethic.
- Applicants are required to have two to three years of operational kitchen experience
- A diversity of culinary experience and a proven track record in fine dining
- Culinary qualifications being desirable **The benefits package offered at InterContinental include**: - Excellent learning, development and career opportunities within our group
- Uniform provided & dry cleaned
- Complimentary staff meals while on duty
- Employee Discounted Rates for IHG and MHL groups hotels.
- Bike To Work & Tax Saver Scheme
- Employee Assistance Programme
- Recognition Awards
- Recommend a friend recruitment premio
- Sports & Social Events throughout the year
- Staff Gym **Job Types**: Full-time, Permanent Application Question(s): - This position is based in Dublin, Ireland - You must be able to relocate for this position **Experience**: - Chef de Partie: 2 years (required) **Language**: - English (required) Work Location: In person

📌 Chef de Partie (Milano)
🏢 MHL Hotel Collection
📍 Milano