Hiring Pizza Chefs & Kitchen Staff - Cyprus We are currently seeking experienced **Pizza Chefs (Pizzaiolo)**, **Sous Chefs**, **Chef de Partie**, and **Commis Chefs** to join a successful and growing restaurant team in **Cyprus**. The restaurant focuses on **authentic Neapolitan pizza baked in a traditional wood oven**, offering a high-paced, professional kitchen environment. **Locations**: - Ayia Napa
- Nicosia **Open Positions & Salary Range**: - Pizza Chef (Pizzaiolo): €1800-€2000
- Sous Chef: €1800-€2000
- Chef de Partie: up to €1500
- Commis Chef: €1200-€1300 **What We Offer**: - 6 working days per week (48 hours)
- Accommodation in a shared house (private bedroom)
- One meal per shift
- 13th salary
- 24 days paid annual leave
- Paid overtime
- Tips shared equally on a weekly basis
- Stable and professional working environment **Start Date**: ASAP or as agreed **Requirements**: - Minimum 2-3 years of relevant experience (depending on the position)
- Ability to communicate effectively in English
- Strong work ethic, professionalism, and passion for quality food Pay: €1,200.00 - €2,000.00 per month

📌 Pizzaiolo in Cyprus! (Como)
🏢 Aviacon
📍 Como