Hotel Milano Scala seeks a dynamic leader to manage restaurant and kitchen personnel, ensuring high-quality menu preparation and strict handling/storage of all food items according to standards. You will coordinate planning, training, and daily operations to deliver exceptional guest experiences in a fast-paced hotel environment.
Responsibilities include enforcing policies, scheduling, staff management, and ensuring sanitation regulations are met while maintaining quality and efficiency across
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📌 F&B Operations Leader — Kitchen (Italia)
🏢 Altro
📍 Italia