Responsibilities Preparation of desserts
Continuous monitoring and improvement of quality
Supporting department under the direction of the Chef Patissier
Keeping order and cleanliness at the workplace
Benefits regulated working hours
opportunities for further training
accommodation and catering
50 % discount on stays in all member hotels of the Belvita Leading Wellnesshotels Südtirol and Vitalpina Hotels
Qualifications knowledge of German and/or Italian
flexible and able to work under pressure
independent working and thinking
neat and clean working style and appearance
friendliness, cordiality and helpfulness
good manners
We are looking forward to your meaningful application
J-18808-Ljbffr
📌 Commis Patissier (Italia)
🏢 Altro
📍 Italia
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