ph3About the job /h3 pbWe are a young, ambitious and international startup creating a completely new category of fermented non-alcoholic drinks /b. At Feral, we believe drinks should tell stories of nature, exploration, curiosity and craftsmanship. /p pWe want to build a bglobal community of chefs, sommeliers, restaurants and explorers who dare to challenge the status quo /b and believe that gastronomic exploration comes also in liquid form and alcohol-free. /p pWe are proudly based at the foothills of the Italian Dolomites, where we ferment forgotten botanicals into something entirely new. We are backed by passionate investors and surrounded by people who constantly challenge each other to bdream bigger /b. /p pbWe are looking for someone who loves people, restaurants and hospitality as much as great products /b. /p pYour mission is to identify, inspire and activate the chefs, sommeliers and restaurants that will shape the future of Feral. This is bnot /b a traditional sales role. Your mission is not simply to sell bottles, but to make sure they are proudly recommended at the table. /p pYou will become the face of Feral in the hospitality world, helping our bbest partners feel that they belong to something bigger. Because they do. /b /p pbYou’ll travel across Europe meeting chefs, organizing tastings, spending evenings around restaurant tables, visiting kitchens, climbing mountains during our experiences and building long-term relationships with the people who will become the voice of Feral. /b /p pbYou will shape our international Ambassador Program /b and make sure every great restaurant doesn't simply buy Feral, but becomes proud to represent it. /p h3Your responsibilities will include: /h3 ul liidentify and activate the most influential chefs, sommeliers,



restaurants and hospitality partners /li liregularly visit our partner restaurants to support sell-out and staff engagement /li litrain waiters and sommeliers so they confidently recommend Feral to guests /li liorganize tastings, trainings and educational sessions /li licreate unforgettable experiences for our community (dinners, events, masterclasses) /li licollect feedback and translate it into product and marketing improvements /li lirepresent Feral at international events and gastronomy fairs /li liwork closely with the Sales Marketing team to create authentic content from the field for social media /li /ul h3Long story short, you should definitely contact us if: /h3 ul liyou are passionate about gastronomy, drinks and hospitality /li liyou naturally build authentic relationships with people /li liyou have experience as a sommelier, bartender, restaurant manager, waiter or in premium hospitality (AIS/WSET/FISAR or similar qualifications are a plus) /li liyou enjoy travelling most of the time and being constantly on the road /li liyou speak fluent English and Italian (additional languages are a plus) /li liyou are entrepreneurial and hands‑on; startups excite rather than scare you /li liyou are organized enough to shape the ambassador program /li liyou are curious, humble and not afraid to leave the known path. /li /ul h3Location /h3 pbWhile our Fermentery is proudly based in Mezzolombardo (Trentino, Italy) /b, we don't expect you to spend your time behind a desk. /p pbThis role is built around relationships. /b /p ul libYou may be based elsewhere, provided you're excited to travel frequently to Trentino and across Europe to visit our community of chefs, sommeliers and hospitality partners. /b /li /ul /p #J-18808-Ljbffr

📌 Brand Ambassador (Milano)
🏢 Feral
📍 Milano