Mandarin Oriental Hotel Group Limited seeks a Kitchen Office Executive at Lago di Como to manage kitchen-related administrative tasks under the Executive Chef's guidance. Responsibilities include maintaining food cost, updating ingredient books and timetables, and ensuring adherence to safety policies.
The ideal candidate should have a Professional Certificate in Hospitality, 2 years of experience, and a good knowledge of English. The role emphasizes teamwork and high standards in a luxury hotel environment.
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📌 Kitchen Operations (Italia)
🏢 Attività alberghiera
📍 Italia
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