ph3Cook - Aventino's Italian Restaurant - Dulles International Airport /h3 pbJob Category /b: Food and Beverage Service /p pbRequisition Number /b: COOKA /p ul liPosted : August 4, 2026 /li liFull-Time /li liOn-site /li /ul h3Locations /h3 pShowing 1 location /p h3Purpose / Position Summary /h3 pSupport the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment. /p h3Key Responsibilities /h3 ul liCooks, plates, and follows portion standards for food products in accordance with production requirements. /li liOrganizes and plans activities by reviewing daily pull and prep lists. /li liCooks and stores food at required temperature; labels, dates, and rotates all products in accordance with company standards. /li liPrepares items from scratch using the required Company recipes. /li liTests foods, for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils. /li liMonitors and maintains proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters. /li liMaintains food preparation area, cleans all equipment and workstations immediately after use or as required. /li liFollows safe food handling and proper hygiene practices. /li liAdheres to workplace safety standards for operating and maintaining equipments and reports any equipment malfunction to management immediately. /li liPerforms opening and/or closing side works according to established checklists. /li liPerforms other duties as assigned. /li /ul h3Qualifications /h3 pTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily.



The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. /p h3Education/Previous Experience /h3 pHigh school diploma, or general education degree (GED); six months or more related experience and/or training; or equivalent combination of education and experience. /p h3Required Skills /h3 pKnowledge of basic food preparation and cooking skills; Must be able to properly identify and use various cooking utensils and equipment. /p h3Language Skills /h3 pAbility to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal. /p h3Mathematical Skills /h3 pAbility to add, subtract, multiply and divide in all units of measure, using whole numbers, and common fractions. /p h3Reasoning Ability /h3 pAbility to apply reasonable understanding in carrying out instructions in written, oral or diagram form. /p h3Physical Demands /h3 pThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.



Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to maneuver and coordinate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell the food. The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Frequently immersion of hands, in water and other cleaning agents. /p h3Work Environment /h3 pThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to perform the essential functions. Must be able to work in various hot and cold temperatures. /p h3Team Player /h3 pWorks well as a member of a group /p h3Dedicated /h3 pDevoted to a task or purpose with loyalty or integrity /p h3Detail Oriented /h3 pCapable of carrying out a given task with all details necessary to get the task done well /p h3Goal Completion /h3 pInspired to perform well by the completion of tasks /p h3Flexibility /h3 pInspired to perform well when granted the ability to set your own schedule and goals /p h3Ability to Make an Impact /h3 pInspired to perform well by the ability to contribute to the success of a project or the organization /p h3Equal Opportunity Employer /h3 pThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. /p /p #J-18808-Ljbffr

📌 Cook - Aventino's Italian Restaurant - Dulles International Airport (Roma)
🏢 Concessions Intl Brand
📍 Roma