The Restaurant Supervisor is ultimately responsible for managing the restaurant team, ensuring floor operations are running smoothly and consistently throughout all services. **Essential Duties and Responsibilities**: - Ensure all guests dining in the restaurant receive the best possible service at all times
- Ensure rotas are aligned in reflection to our wage budgets and fair to the staff involved
- Maintain uniform standards
- Initiate a food and beverage training
- Maintain fluid communication between restaurant, bar team & kitchen teams
- Create and maintain a safe environment for team members
- Ensure all staff are on boarded and trained in an efficient and thorough manner
- Ensure all POS systems are up to date and managed properly
- Ensure Res Diary is fully functional
- Conduct duty manager shifts
- Attend and contribute to weekly F&B; management meetings Pay: From €26,000.00 per year Contratto di lavoro: Tempo completo Retribuzione: a partire da €26.000,00 all'anno Benefit: - Buoni pasto
- Sconti sui prodotti o servizi dell'azienda Orario: - Orario flessibile Tipi di retribuzione supplementare: - Bonus
- Quattordicesima
- Tredicesima

📌 Restaurant Supervisor (Roma)
🏢 Mercure Roma Corso Trieste
📍 Roma