**Responsibilities**: - Assist the Executive Chef in all aspects of kitchen operations, including menu planning, food preparation, and staff management
- Oversee daily kitchen operations, ensuring food quality, consistency, and adherence to health and safety standards
- Train and develop the culinary team, fostering a positive and productive work environment
- Assist in the creation of new menus and specials
- Manage food costs and inventory
- Ensure smooth service during breakfast, lunch, dinner, and special events If you are a passionate and dedicated individual who thrives in a dynamic environment, we encourage you to apply. All CVs must be submitted with explicit authorization for the processing of personal data in accordance with EU Regulation n. 2016/679 - GDPR. The data will be used exclusively for the current selection process. This job offer is extended to both genders in compliance with laws 903/77 and 125/91 Contratto di lavoro: Tempo completo Esperienza: - sous chef: 1 anno (Preferenziale)

📌 Sous Chef (Catania)
🏢 Sicilia's Golf Resort
📍 Catania