Silversea aboard a luxury vessel is seeking a Pastry Chef to manage pastry and bakery production across breakfast, lunch, dinners, and special functions, while upholding public health standards and cost efficiency.
You will lead a pastry team, prepare showpieces for buffets, accommodate special orders, assist with menus, maintain recipes, monitor temperatures, and participate in safety drills to ensure outstanding guest experiences.
#J-18808-Ljbffr
📌 Shipboard Pastry Lead - Showpieces, Menu & Guest Delight (Genova)
🏢 Altro
📍 Genova