San Clemente Palace Venice is looking for a Chef de Partie to join our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Nestled on a private island in the heart of the Venetian Lagoon, **San Clemente Palace**is more than a hotel — it is a sanctuary of timeless elegance, exceptional service, and refined hospitality. We are dedicated to delivering unforgettable experiences in one of the world’s most iconic destinations. **About the job** Based at the San Clemente Palace within the Culinary Department in Venice, the Chef de Partie is responsible for running a specific section of the kitchen independently, ensuring the preparation and presentation of high-quality dishes in accordance with the resort's culinary standards. The Chef de Partie reports to the Sous Chef. As Chef de Partie, you will responsible** for the following duties**: - Oversee the day-to-day operations of an assigned kitchen section (e.g. grill, pastry, fish, sauces)




- Prepare and present dishes consistently and in line with established recipes and plating standards
- Ensure all mise en place is ready ahead of service and kept to high hygiene standards
- Supervise and support Commis Chefs and Demi Chefs de Partie in their tasks
- Monitor food stock levels, report shortages, and assist in inventory control
- Maintain cleanliness, organization, and compliance with HACCP and food safety regulations
- Communicate effectively with other sections and the front of house when required
- Contribute to menu development and continuous improvement of dishes **As**Chef de Partie**we expect from you**: - Proven experience in a similar role within upscale or luxury hospitality kitchens
- Expertise in one or more kitchen sections and strong all-round culinary skills
- High standards of cleanliness, organization, and attention to detail
- Ability to work efficiently under pressure and deliver consistent quality
- Team-oriented mindset and the ability to supervise junior team members
- Flexibility to work rotating shifts, including weekends and holidays
- Culinary diploma or equivalent professional training **Our commitment to you**
- Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
- Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

📌 Chef de Partie - 2025 Season (Venezia)
🏢 Mandarin Oriental Hotel Group
📍 Venezia