About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‐class employee experience and company culture. We believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Swim in our clifftop infinity pool, stroll in magnificent Italian gardens, soak in the history, savour Michelin‐starred dining and escape into a Four Seasons world of timeless beauty.
Reporting to the Head Pastry Chef, you will be responsible for coordinating daily tasks at your pastry station. You will oversee the preparation of pastry items for guest orders,



ensuring consistent quality is delivered in every product while following recipe cards as well as production, portion and presentation standards. You will complete mise en place and set up pastry stations for service, always maintaining a safe and sanitary work environment as per HACCP, dating food containers and ensuring all perishables are kept at proper temperatures. You will help check pars and assist in setting up plans and actions to control food waste, developing and mentoring the Commis de Partie while ensuring all guests receive the highest levels of pastry excellence consistently.
Participate in the preparation of pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set‐up station for breakfast, lunch, and/or dinner service.
Train, motivate, recommend discipline, and supervise the work of pastry employees ensuring that all cultura

📌 Chef de Partie (Italia)
🏢 Altro
📍 Italia