San Domenico Palace, Taormina, a Four Seasons Hotel, is seeking a skilled Pastry Station Coordinator for the onsite pastry team. Reporting to the Head Pastry Chef, you will oversee daily tasks, ensure high-quality pastry production, and uphold HACCP and food safety standards.
The role requires at least three years of pastry experience in luxury hotels or fine dining, supervisory capabilities, and basic English.
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📌 Lead Pastry Chef de Partie (Italia)
🏢 Altro
📍 Italia