To strengthen our kitchen brigade, we are looking for a versatile, dedicated and quality-driven Tournant (m/f/d) who brings flexibility, culinary expertise and a strong team spirit to our kitchen.
Your Tasks
- Independent work in various positions, including mise-en-place work
- Daily control of the inventory
- Responsibility for the cleanliness of the post
- Compliance with quality and hygiene guidelines
- Compliance with and enforcement of the HACCP guidelines
Your Profile
- Completed vocational training (cook)
- At least 2-3 years of professional experience in a comparable position in upscale gastronomy
- Curiosity and enjoyment of new culinary challenges
- Team spirit and willingness to help
- motivation
- flexibility
- Openness and willingness to constantly develop further
- Creativity and a wealth of ideas
- Enjoyment of the job
- Resistance to stress
- Knowledge of the HACCP guidelines
What We Offer
- All-inclusive onboarding at the start of work for a good start
- Working amidst the unspoiled nature of the Dolomites with a wide range of leisure activities
- Individual working time models as well as health, pension and social insurance
- Performance-related pay
- Free staff restaurant with breakfast, lunch and dinner (also on days off)
- Accommodation in staff houses if required
- Free parking and underground parking spaces
- Attractive further training as well as career and promotion opportunities
- Organization of events and excursions for employees
- Discounts on SPA treatments, store products and partner hotels
- Free ski pass for the piste directly at the resort and free entry to the Lüsner swimming pond
- Free use of the fitness studio
- 6-day week
If You Share Our Passion For Hospitality, We'd Love To Hear From You. Please Send Your Application, Including Your CV And Cover Letter/references, To SAN SONNEA | Human Resources | E-mail:
[email protected]
📌 Tournant (m/f/d) (Laion)
🏢 SAN SONNEA
📍 Laion