Key Responsibilities:

Production & Preparation:

** Prepare and bake a variety of pastry items, including cakes, cookies, breads, desserts, ice creams, sorbets, and chocolates, according to standard recipes and production schedules.

** Assist in the development of new pastry items and menu suggestions.

** Ensure all pastry items are prepared and presented to the highest standards of quality, taste, and visual appeal.

** Prepare mise en place for daily pastry production.

** Maintain consistent portion control and minimize waste.

** Operate and maintain pastry equipment safely and efficiently (ovens, mixers, sheeters, etc.).

Quality Control & Standards:

** Ensure all pastry products meet the hotel's quality standards.

** Monitor the freshness of ingredients and rotate stock appropriately.

** Adhere to strict food safety and hygiene standards (HACCP).

** Maintain a clean and organized work station.

Assist with special events and catering functions as needed.

** Attend meetings and training sessions as required.

?Proven experience (typically 1-2 years) as a Commis Chef or similar role in a high-volume pastry kitchen, preferably in a hotel or fine-dining establishment.

by helplavoro.it

📌 Pastry Demi Chef de Partie (Venezia)
🏢 Hosco.com
📍 Venezia