With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. YOUR RESPONSIBILITIES
- Accurately receive all deliveries and ensure proper handling and storage of food, beverage, and non-food items
- Identify and report any incorrect, missing, or inferior-quality products to leadership
- Maintain a pristine and code-compliant environment across all culinary storage and receiving areas
- Partner with the Culinary Leadership Team to complete monthly inventories and assist with daily cost tracking
- Communicate ordering and supply needs in a timely manner to support operational efficiency
- Assist with both onsite and offsite hospitality events, as neededCultivate a working knowledge of RH’s culinary and beverage offerings to support alignment across service and supply OUR REQUIREMENTS
- 1+ years of experience in receiving, culinary operations, or a related field
- Knowledge of basic food handling, product identification, and food safety standards
- Experience reading and interpreting order guides and invoices
- Comfortable operating in a fast-paced environment with mínimal supervision
- Proactive,



self-directed contributor who shares ideas, takes ownership, and supports team success
- Meets the minimum legal age required to serve alcohol, work designated shifts, and perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- Commitment to high standards of personal appearance, including adherence to uniform guidelines, grooming, and hygiene practices, to ensure a professional presentation to guestsFlexibility to work weekends, holidays, and variable shifts as business needs require PHYSICAL REQUIREMENTS
- Frequent stooping, bending, and reaching, both overhead and below counter height
- Lifting or moving items up to 25 kgs using appropriate equipment and safe handling techniques
- Standing and walking for extended periods as part of daily work activities
- Work performed in a fast-paced commercial kitchen environment, including exposure to high and low temperatures and movement through busy work areas
- Hearing and responding to verbal instructions, kitchen communications, and safety alerts necessary for safe and effective operations
- Safely ascending and descending stairs, with or without carrying food, beverages, or service equipment
- Ongoing adherence to safety, sanitation, and food-handling standards in a commercial kitchen environment

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