Head Chef

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- Have experience working in a professional kitchen

- Can handle prep, mise en place and service in a structured way

- Care about quality, teamwork and consistency

- Thrive in a busy restaurant environment

- Can work independently and take responsibility during service

Requirements

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- Has a thorough understanding of Danish food culture and Danish cuisine

- Has solid experience leading a professional kitchen

- Is strong in structure, planning and daily management

- Can lead and motivate a team in a calm, professional and respectful manner

- Has experience with staffing, kitchen routines, purchasing and quality control

- Has control of hygiene, food safety and kitchen organisation

- Can ensure stable operations and consistent quality

- Wants to develop xysqume a strong team and a good kitchen culture

- Is comfortable taking ownership of the daily operation

- Can manage the menus in our function room and accommodate guests' requests

- Wants to contribute to the ongoing development of the restaurant's men.

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