Silversea is seeking an experienced Pastry Chef to lead shipboard pastry and bakery production, ensuring high-quality outputs for all meals, buffets, and events. You will manage a team, coordinate showpieces, and tailor offerings to guest requests while maintaining strict sanitation and health standards.
The role requires strong leadership, 4+ years in high-end pastry, STCW95 certification, and fitness for demanding shipboard duties in a luxury hospitality environment.
Mostra le tue capacità professionali all'azienda, compila il form e lascia un tocco personale nella lettera di presentazione, aiuterà il recruiter nella scelta del candidato.