Descrizione dell'azienda

Our Story

With a portfolio of more than fifty exceptional venues, Paris Society, founded in 2008 by Laurent de Gourcuff, has established itself as a leading force in the French hospitality industry.

Today, The Group Employs Over 1,300 People And Operates Across Three Complementary Business Divisions, Creating Powerful Synergies Between Outstanding Destinations And Unrivalled Expertise

- TABLES – our collection of exceptional restaurants and terraces;

- CONSULTING – our advisory division, bringing together the full breadth of our hospitality expertise;

- HOTELS – the culmination of our know-how, transforming every everyday escape into an unforgettable experience.

Descrizione del lavoro

Reports to: Hotel F&B; Manager

Responsabilities

- Team management and leadership

- Manage, support, and develop team skills

- Unite teams around La Minerva and Paris Society values, culture, and standards

- Identify high-potential candidates (promotion, mobility, transfer)

- Set an example of excellence, rigor, and personal commitment

- Implement regular training to develop managerial and operational skills

- Operational excellence & brand image

- Be the guardian of the GiGi & Mimi Kakushi brand, image, quality, concept and standards

- Ensure compliance with service processes and standards across all areas.

- Identify operational issues and implement appropriate and sustainable solutions

- Ensure consistent customer experience across all establishments

- Economic performance & financial management

- Ensure the best possible performance in terms of revenue and profitability

- Manage and monitor the annual budgets for each establishment with the Head of Operations





- Analyze results and propose corrective action plans

- Provide operations with the tools necessary to achieve their objectives

- Technical supervision, health & safety and compliance

- Supervise with the General Managers the technical and regulatory aspects of sites (Maintenance / Health and safety / Applicable legislation)

- Ensure compliance with standards and obligations related to our Group and partners

- Anticipate technical and regulatory risks and coordinate corrective actions

- Coordination & partnerships

- Ensure compliance with supplier partnerships established by the group

- Ensure synchronization between the various internal and external contacts involved in an operation

- Ensure smooth and effective communication between the departments concerned

- Operational missions

- Be responsible for the smooth day-to-day running of establishments

- Be present during strategic services and periods of high activity

- Reporting and strategic arbitration

- Identify, structure, and transmit key information to the Head of Operations

- Report on operational or strategic issues requiring arbitration

- Know how to engage the Head of Operations at the right time, with discernment and relevance

Qualifiche

PROFILE

Skills

- Proven experience as a Multisites Director and/or Director of large-capacity catering establishments.

- Understanding of processes and high service standards.

- Strong operational, economic, and organizational culture

Interpersonal skills

- Natural leadership and ability to bring people together

- Fluent in Italian and English

- Adaptability, diplomacy, and interpersonal skills

- Excellent cross-functional communication

- Ability to anticipate needs, identify risks, and find solutions

📌 General Manger GiGi Roma (F/M)
🏢 PARIS SOCIETY
📍 Roma