Descrizione dell'azienda

Our Story

With a portfolio of more than fifty exceptional venues, Paris Society, founded in 2008 by Laurent de Gourcuff, has established itself as a leading force in the French hospitality industry.

Today, the Group employs over 1,300 people and operates across three complementary business divisions, creating powerful synergies between outstanding destinations and unrivalled expertise:

TABLES – our collection of exceptional restaurants and terraces;

CONSULTING – our advisory division, bringing together the full breadth of our hospitality expertise;

HOTELS – the culmination of our know-how, transforming every everyday escape into an unforgettable experience.

Descrizione del lavoro

Reports to: Hotel F&B; Manager

RESPONSABILITIES 1. Team management and leadership

Manage, support, and develop team skills

Unite teams around La Minerva and Paris Society values, culture, and standards

Identify high-potential candidates (promotion, mobility, transfer)

Set an example of excellence, rigor, and personal commitment

Implement regular training to develop managerial and operational skills

- Operational excellence & brand image

Be the guardian of the GiGi & Mimi Kakushi brand, image, quality, concept and standards

Ensure compliance with service processes and standards across all areas.

Identify operational issues and implement appropriate and sustainable solutions

Ensure consistent customer experience across all establishments

- Economic performance & financial management

Ensure the best possible performance in terms of revenue and profitability

Manage and monitor the annual budgets for each establishment with the Head of Operations

Analyze results and propose corrective action plans





Provide operations with the tools necessary to achieve their objectives

- Technical supervision, health & safety and compliance

Supervise with the General Managers the technical and regulatory aspects of sites (Maintenance / Health and safety / Applicable legislation)

Ensure compliance with standards and obligations related to our Group and partners

Anticipate technical and regulatory risks and coordinate corrective actions

- Coordination & partnerships

Ensure compliance with supplier partnerships established by the group

Ensure synchronization between the various internal and external contacts involved in an operation

Ensure smooth and effective communication between the departments concerned

- Operational missions

Be responsible for the smooth day-to-day running of establishments

Be present during strategic services and periods of high activity

- Reporting and strategic arbitration

Identify, structure, and transmit key information to the Head of Operations

Report on operational or strategic issues requiring arbitration

Know how to engage the Head of Operations at the right time, with discernment and relevance Qualifiche

PROFILE Skills

Proven experience as a Multisites Director and/or Director of large-capacity catering establishments.

Understanding of processes and high service standards.

Strong operational, economic, and organizational culture

Interpersonal skills

Natural leadership and ability to bring people together

Fluent in Italian and English Adaptability, diplomacy, and interpersonal skills

Excellent cross-functional communication

Ability to anticipate needs, identify risks, and find solutions Job-Category: Executive & Hotel Management

Job Type: Permanent

Job Schedule: Full-Time

📌 General Manger GiGi Roma (F/M)
🏢 AccorHotel
📍 Roma