F&B; Coordinator Intern Location: Via Privata Fratelli Gabba 7b, Milan, Italy, 20121 Job Overview We offer a comprehensive internship in the Food & Beverage department, providing full exposure to departmental management through hands‐on tasks and collaborative projects.

Bachelor Degree

Excellent knowledge of the English language Analysis and evaluation of food and beverage costs Preparation of the monthly rota for the F&B; departments Management of F&B; staff (coordination of departmental tasks and management of employee leave) Candidate selection activities for the F&B; department in collaboration with Human Resources Support to the F&B; Director in job interviews Support to the Human Resources office in organizing training activities Hostess requisition Implementation of a customer database system for F&B; Sourcing equipment for events E‐mail Booking CR (Central Reservation)



– Phone bookings Voucher Creation Flexibility in working hours Spirit of collaboration Knowledge of Microsoft Office, particularly Excel, Outlook, PowerPoint During this internship, the intern will acquire diverse skills, learning to be proactive, quick, and timely in responding to the department's needs and addressing last‐minute requirements.

At Marriott

International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non‐discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. #

📌 F&B Coordinator Intern - Flexible Hours & Growth (Milano)
🏢 Bvlgari Hotels u0026 Resorts
📍 Milano