Ennismore is seeking a skilled Food and Beverage Manager for The Hoxton in Florence. In this role, you will lead a dynamic team and oversee multiple outlets, driving revenue with strategic initiatives. You’ll work closely with the Executive Chef and ensure high-quality guest experiences.
Ideal candidates have extensive hospitality experience and a passion for creating memorable moments. The role offers a competitive annual salary between €55,000 and €65,000, reflecting your expertise and contributions.
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