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Beverage Cart Attendant (PT 28 hrs.)

Job Title: Beverage Cart Attendant Classification: Non-Exempt Department: Golf Course

Division: Club House

Supervisor: Snack Bar Supervisor/

Effective: March 13, 2008

Job Summary Under the direct supervision of the Snack Bar Supervisor, this position is responsible for serving customers beverages and food out on the golf course, maintaining a clean beverage cart in accordance with established City of Mission Policy. This position requires assisting kitchen and dinning staff in all aspects of restaurant duties.

This position works closely with the cook and cashier. Individual must have a good attitude towards customers and co-workers. Individual will perform other duties assigned by Golf Director or Supervisor when needed.

Qualifications II.

EDUCATION REQUIREMENTS High school diploma or GED preferred, but not required. A minimum of one (1) year experience working as a cook is preferred. Must be able to speak the English language and be able to understand oral and written instructions.

III. EMPLOYMENT REQUIREMENTS Applicant will be subject to a complete background investigation. Incomplete, inaccurate and/or failure to report information will cause the applicant rejection from consideration.

Applicant must take and pass a drug, physical, and pre-placement screenings administered by the City of Mission doctor at the City’s expense. Applicant must have a neat and professional appearance. Applicant must have a current valid class “C” driver’s license from the department of public safety with no more than two (2) moving traffic violations within the past two (2) years.

Special Requirements

IV. SKILL AND ABILITY REQUIREMENTS Must have the ability of meeting and serving the general public. Must have the ability to drive a beverage cart in a responsible and safe manner. Ability to follow oral instructions in English and in Spanish.





Ability to communicate in English in a friendly courteous manner with golfers. Ability to prepare short order meals in a timely manner. Ability to remain standing and walking for prolonged periods of time.

Ability to produce change and utilize in adding and cash register machine. Ability to utilize cooking equipment. V. EQUIPMENT/MATERIALS General office and safety equipment/materials to include but not limited to the following: Deep fryer, Slow cooker, Telephone Ice machine, Microwave oven, Cash register Hot dog machine, Commercial coffee maker, Commercial Cooler Commercial electric stove, Vacuum cleaner, Ice chest Food and Beverage Cart, Money (coins & paper), Food Cleaning products, Safety equipment, Hard hat Policy & procedure handbook VI.

ESSENTIAL JOB FUNCTIONS Maintaining a clean beverage cart. Drive golf cart to sell food beverages to golfers who are playing golf. Build good will while attending to food and beverage sales. Make sure all products are iced down properly.

Charge golfers for their purchases. Make sure inventory is in order and ready for the next day. Report all cart or mechanical problems to maintenance. Use careful judgment in traveling around the course.

Keep a good pace for getting around the course and seeing customers. Turn in inventory and accounting sheet upon close of the day. Return all unsold food and beverages to the kitchen for accounting. Count cash in tilt box to insure currency is available for the business day.

Prepare pots of coffee for golfers. Prepare breakfast tacos on a daily basis for golfers, heating tortillas. Prepare 20 tacos daily. Stock beverages in cooler by placing individual soda cans, and beer cans in stock room.

Stock bags of chips on display stands. Walk around dinning area pushing chairs under tables to insure dinning area looks presentable. Prepare hand sandwiches for lunch for take out on the golf course and for dining area.

Approximately 20-30 sandwiches are prepared daily. Cut lettuce and tomatoes for hamburger preparation, up to 20 hamburgers may be prepared on a daily basis. Mop kitchen floor area at the end of the work shift.

Manual dishwashing of plates, utensils for meal preparation.

Job Details

Category Regular Part-Time Status Open Salary $10.50 Posted July 20, 2026 3:45 PM Closing Open Until Filled

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Qualifications II.

EDUCATION REQUIREMENTS High school diploma or GED preferred, but not required. A minimum of one (1) year experience working as a cook is preferred. Must be able to speak the English language and be able to understand oral and written instructions.

III. EMPLOYMENT REQUIREMENTS Applicant will be subject to a complete background investigation. Incomplete, inaccurate and/or failure to report information will cause the applicant rejection from consideration.

Applicant must take and pass a drug, physical, and pre-placement screenings administered by the City of Mission doctor at the City’s expense. Applicant must have a neat and professional appearance. Applicant must have a current valid class “C” driver’s license from the department of public safety with no more than two (2) moving traffic violations within the past two (2) years.

Special Requirements

IV. SKILL AND ABILITY REQUIREMENTS Must have the ability of meeting and serving the general public. Must have the ability to drive a beverage cart in a responsible and safe manner. Ability to follow oral instructions in English and in Spanish.

Ability to communicate in English in a friendly courteous manner with golfers. Ability to prepare short order meals in a timely manner. Ability to remain standing and walking for prolonged periods of time.

Ability to produce change and utilize in adding and cash register machine. Ability to utilize cooking equipment. V. EQUIPMENT/MATERIALS General office and safety equipment/materials to include but not limited to the following: Deep fryer, Slow cooker, Telephone Ice machine, Microwave oven, Cash register Hot dog machine, Commercial coffee maker, Commercial Cooler Commercial electric stove, Vacuum cleaner, Ice chest Food and Beverage Cart, Money (coins & paper), Food Cleaning products, Safety equipment, Hard hat Policy & procedure handbook VI.

ESSENTIAL JOB FUNCTIONS Maintaining a clean beverage cart. Drive golf cart to sell food beverages to golfers who are playing golf. Build good will while attending to food and beverage sales. Make sure all products are iced down properly.

Charge golfers for their purchases. Make sure inventory is in order and ready for the next day. Report all cart or mechanical problems to maintenance. Use careful judgment in traveling around the course.

Keep a good pace for getting around the course and seeing customers. Turn in inventory and accounting sheet upon close of the day. Return all unsold food and beverages to the kitchen for accounting. Count cash in tilt box to insure currency is available for the business day.

Prepare pots of coffee for golfers. Prepare breakfast tacos on a daily basis for golfers, heating tortillas. Prepare 20 tacos daily. Stock beverages in cooler by placing individual soda cans, and beer cans in stock room.

Stock bags of chips on display stands. Walk around dinning area pushing chairs under tables to insure dinning area looks presentable. Prepare hand sandwiches for lunch for take out on the golf course and for dining area.

Approximately 20-30 sandwiches are prepared daily. Cut lettuce and tomatoes for hamburger preparation, up to 20 hamburgers may be prepared on a daily basis. Mop kitchen floor area at the end of the work shift.

Manual dishwashing of plates, utensils for meal preparation.

📌 Beverage Cart Attendant (PT 28 hrs.) (Feltre)
🏢 City of Mission Texas
📍 Feltre